What black tea do you use?

What black tea do you use?

• A. Jasmine
• B. Oolong
• C. Assam
• D. Earl Grey

Answer: (B)

Think about how teas are classified by oxidation. Black tea is fully oxidized, which gives a dark brew and a bold flavor. Oolong is only partially oxidized, so it’s not considered black tea. Jasmine tea is typically made with a green tea base (sometimes white), scented with jasmine, so it isn’t a true black tea by default. Earl Grey and Assam are both black teas; Earl Grey is black tea flavored with bergamot, while Assam is a strong, plain black tea. When you’re choosing a black tea to use, a solid, straightforward pick is Assam; if you specifically want a citrus-flavored finish, go with Earl Grey.

Think about how teas are classified by oxidation. Black tea is fully oxidized, which gives a dark brew and a bold flavor. Oolong is only partially oxidized, so it’s not considered black tea. Jasmine tea is typically made with a green tea base (sometimes white), scented with jasmine, so it isn’t a true black tea by default. Earl Grey and Assam are both black teas; Earl Grey is black tea flavored with bergamot, while Assam is a strong, plain black tea. When you’re choosing a black tea to use, a solid, straightforward pick is Assam; if you specifically want a citrus-flavored finish, go with Earl Grey.